Nutrition News - The Healthy Power of Food
Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests
Resveratrol (found in fruits, nuts and red wine) prevented the development of a metabolic syndrome when given to newborn rats in the lab
From the University of Alberta media release:
Davidge is an Alberta Innovates-Health Solutions (AIHS) Scientist and a Canada Research Chair in Women's Cardiovascular Health. Dyck is an AIHS Senior Scholar and the Director of the Cardiovascular Research Centre at the U of A.
Their research was funded by: the Canadian Institutes of Health Research, the Heart & Stroke Foundation of Canada, and the Women and Children's Health Research Institute.
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